Fuyu Xiaoba Bi (Agricultural Bank Staff Compound Branch)
川菜 · ⭐ 3.9
No. 169 Bi Tong Road
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Spicy Chilled Snail SaladCold-mixed flower snail is a chilled dish featuring fresh flower snails. After blanching, the shells are removed to extract the meat, which is then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Pickled Pepper ClamsA Sichuan dish featuring fresh clams stir-fried with pickled chili, garlic, and ginger, delivering a spicy and tangy flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.