Zhu · SUSHI TA-KE Japanese Cuisine (Qidenghu Huanyu City Store)
日料 · ⭐ 4.5
No. 18 Guilan Middle Road, Qian Deng Hu Huanyu City, 2nd Floor, Central Atrium, Unit L227-1
Dishes
Mixed Seafood TempuraFried shrimp tempura is a Japanese dish made with fresh shrimp as the main ingredient, combined with various vegetables and batter. The shrimp are deveined with tails intact, then coated in a special batter along with sliced vegetables and deep-fried until golden and crispy.
Master's Handmade Sushi PlatterA premium assortment of handcrafted sushi featuring fresh fish, egg omelet, avocado, and seasoned rice, served with wasabi and soy sauce.
Master's Board Sushi PlatterA premium sushi platter featuring fresh sashimi, egg omelet, avocado, and seasoned rice, hand-formed by skilled chefs for a balanced and satisfying taste.
Japanese Seafood Hot PotA Japanese hot pot featuring fresh seafood like shrimp, fish, and shellfish simmered in a light broth with tofu and vegetables.
Mentaiko Grilled Rice CakeA fusion dish featuring chewy rice cakes grilled with spicy and savory mentaiko (salted pollock roe) sauce, resulting in a crispy exterior and tender interior with a rich umami flavor.
Star EelFresh eel is marinated and grilled over charcoal, resulting in a crispy outer skin and tender, flavorful meat. Served with a special sauce or dipping condiment for a unique taste.- Edo-style Tamagoyaki SushiA traditional Japanese sushi made with thin egg omelet, seasoned rice, and fish roe or seaweed flakes, rolled into small pieces.
Live Eel White SimmeredA dish made by simmering fresh eel in a sauce of soy sauce, mirin, and sake until tender and flavorful.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Sea Urchin Hot DogSea urchin hot dog is a fusion dish featuring hot dog sausages and fresh sea urchin. Cook the sausage, then place chopped sea urchin in a bun, sometimes with mustard or mayonnaise. The umami of sea urchin blends with the savory meat for a unique taste.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Hot Wagyu Tongue TeppanyakiPremium wagyu tongue seared on a hot iron plate, served with a special sauce and seasonal vegetables for a rich, savory experience.
Crisp Fish Sashimi with Sea Urchin CupFresh fish sliced into angles, served with sea urchin in a chilled cup, highlighting the natural umami of seafood.- Red Snapper Foie Gras Snow SushiFresh red snapper and rich foie gras atop chilled sushi rice, garnished with caviar resembling falling snow for a luxurious bite.