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Yi Dun Roasted (Nan邵 Branch)

烧烤 · ⭐ 4.7

Unit 14-3, 1st Floor, No. 14, Yard 25, Jingxing Street

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Ramen and Rice Cake Stir-Fry

  Ramyeon stir-fried rice cakes is a dish made primarily with ramen and rice cakes. Cooked ramen is drained, and rice cakes are sliced. Heat oil in a pan, sauté葱姜蒜, add rice cakes until slightly golden, then mix in ramen and seasonings like soy sauce and oyster sauce. Add eggs, vegetables, or meat for extra flavor.
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  Boneless Original Fried Chicken

  Boneless original fried chicken uses boneless thigh meat, marinated and lightly coated in starch or flour before frying until golden and crispy. The meat is tender and juicy with a crunchy texture.
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  Cold Noodles with Water

  Cold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
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  Jeju Pork Snowflake Meat

  Jeju pork tenderloin, marinated and grilled, features tender meat with even fat distribution resembling snowflakes for a rich flavor.
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  Jeju Beehive Pork Belly

  Jeju honeycomb pork is made from pork belly, marinated and grilled. Thin slices are arranged in a honeycomb pattern for even seasoning and heat distribution. Common marinade ingredients include soy sauce, sugar, garlic, ginger, and chili powder, then grilled until slightly charred with oozing fat.
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  Australian Wagyu Ribeye

  Australian beef ribeye is made from premium Australian beef, carefully sliced to preserve its unique marbled texture. During cooking, it is simply grilled to medium-rare, resulting in tender and juicy meat. Served with a specially crafted sauce, it delivers the authentic, rich flavor of the beef.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with delicate texture and marbled fat distribution. Quickly pan-seared or charcoal-grilled after marinating to retain original flavor, offering a tender and juicy experience.
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  Australian Top Rib Meat

  Australian top rib meat is made from high-quality Australian beef ribs, marinated and then grilled, with tender and juicy meat that retains its original flavor.
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  Sweet Sauce Fried Chicken

  Sweet sauce fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. After frying, it's drizzled with a sweet sauce made from sugar, soy sauce, vinegar, and garlic to coat the chicken in a rich, sweet flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  US Prime Snowflake Beef

  US Prime Snowflake Beef is a high-quality beef with rich marbling. The main ingredient is the beef brisket, which is cooked using low-temperature slow cooking or grilling to retain its tenderness and juiciness.

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