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Stone Garden

咖啡 · ⭐ 4.4

No. 222 Moshi Kou Street

Dishes

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  Afternoon Tea Set

  Afternoon tea typically includes small snacks, sandwiches, cakes, cookies, and fruits. Main ingredients are flour, eggs, cream, butter, milk, fruits, and meat. Methods include baking, steaming, and simple frying, focusing on presentation and flavor pairing.
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  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
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  Scone

  Scone is a baked good originating from Britain, primarily made from flour, butter, milk or cream, sugar, and eggs. The dough is mixed, divided into small pieces, and baked until the surface is golden and crispy, with a soft interior. Common variations include adding ingredients such as blueberries, chocolate, or nuts.
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  Mexican Chips

  Mexican tortilla chips are made from cornmeal, flattened, and baked or fried into thin, crispy slices. Typically served with salsa, guacamole, or cheese sauce.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Lemon Black Tea

  Lemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
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  Osmanthus Scented Latte

  桂花香拿铁 is made with espresso and milk, flavored with osmanthus syrup or dried osmanthus flowers, then stirred well. Main ingredients include coffee beans, milk, and osmanthus; some versions use osmanthus paste or tea for flavor.
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  Shah Cake

  Shah Cake is a dessert made primarily with flour, sugar, and eggs, usually baked. It has a soft texture and sweet flavor, often served as afternoon tea or during festivals.
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  French Croissant

  A French croissant is a flaky pastry made from high-gluten flour, butter, water, yeast, and salt. The dough is folded and rolled multiple times to create layers, resulting in a crispy crust and soft, layered interior when baked.
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  Hibiscus Tangerine Plum Tea

  Hibiscus tangerine plum tea made with hibiscus, tangerine peel, and dried plums. Soak hibiscus and tangerine peel, then simmer with plums. Enjoy chilled or hot, with a refreshing taste.
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  Avocado Coconut Smoothie

  Avocado coconut smoothie made with ripe avocado and coconut milk, sweetened with a touch of honey or sugar, blended until smooth.
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  Lychee Sparkling Water

  Litchi sparkling water is made from fresh litchi pulp and carbonated water. After removing the seeds, the litchi is crushed or juiced and mixed with chilled carbonated water. Add syrup or honey to adjust sweetness, and serve with ice or mint for enhanced flavor.

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