Angel Bell Cruller
咖啡 · ⭐ 3.9
Building 52, Anju Yuan Dongcun Residential Community, Qingyang Road
Dishes
Original Custard CakeOriginal crème caramel is a French dessert made primarily from eggs, flour, sugar, vanilla, and milk. The batter is poured into special crème caramel molds, chilled, then baked. It has a crispy exterior and soft, moist interior with a rich vanilla aroma.
Chocolate Banana Kouign-AmannA fusion dessert made with banana puree and dark chocolate, baked in a kouign-amann mold for a crispy exterior and moist, rich interior with a blend of chocolate and banana flavors.
Pistachio CaneléPistachio clafoutis is a French dessert made primarily from eggs, flour, sugar, milk, and pistachio powder. The batter is fermented, poured into special molds, and baked. It has a crispy crust and a soft, moist interior, with pistachio powder giving it a unique green color and nutty aroma.
Matcha Grapefruit CaneléA fusion dessert combining Japanese matcha and French caramelized pastry, filled with fresh grapefruit for a refreshing twist.
Orange and Lemon CaneléOrange and Lemon Canelé is a French pastry made primarily from flour, milk, eggs, sugar, and butter. Orange peel pieces and lemon zest are added to the batter, imparting a fresh citrus aroma. The batter must be refrigerated for at least 24 hours before being poured into special copper molds and baked at high temperature, resulting in a caramelized crispy shell and a moist, soft interior. The finished product has a dark brown, crispy crust and a honeycombed interior with rich texture layers.
Brown Sugar Cinnamon Apple Kouign-AmannA French dessert featuring apple pieces, brown sugar, and cinnamon, baked in a kouign-amann mold for a sweet, spiced treat.
Black Tea Oolong CaneléA fusion dessert combining tea aroma with French pastry, made by soaking batter in black tea and oolong, then baked to a crispy exterior and soft interior.
Black Tea Crème Brûlée CaneléA fusion dessert combining French crème brûlée and canelé, infused with black tea for a rich, aromatic flavor.
Berry CaneléA French-inspired dessert combining vanilla cream with fresh berries, baked in a traditional caramelized mold for a crisp exterior and tender, fruity interior.
Vanilla Rum CaneléA classic French dessert made with eggs, flour, sugar, and rum, flavored with vanilla beans for a rich, aromatic taste.- Black Sesame Tofu Milk CaneléA fusion dessert blending Chinese flavors with French technique, featuring black sesame and tofu milk in a delicate caramelized custard cake.