Qiaomai Di Chunhua Buckwheat Noodles

Name: Qiaomai Di Chunhua Buckwheat Noodles
Rating: 3.7

小吃面食 · ⭐ 3.7

No. 25, Gaoxin 1st Road

Dishes

Soup Huo Le
A traditional noodle dish made from buckwheat flour, pressed into strands and served in a savory broth.
Vegetarian Sauce Cold Hand-Rolled Noodles
A cold noodle dish made with hand-rolled buckwheat noodles tossed in a savory vegetable sauce, perfect for summer meals.
Vegetarian Sauce Noodles with Hand-Pressed Buckwheat Noodles
A hearty dish featuring hand-pressed buckwheat noodles tossed in a savory vegetable-based sauce, offering a satisfying blend of textures and flavors.
Sheep Blood Héle
A traditional Shaanxi snack made with sheep blood and buckwheat noodles, served in a savory broth with seasonings.
Meat Broth Buckwheat Noodles
Made from buckwheat noodles simmered in rich meat broth. Main ingredients include buckwheat noodles, pork or beef, and clear stock. The texture is chewy, and the broth is savory and hearty.
Hand-pressed noodle
He Luo noodles are a traditional dish made from flour and various vegetables or meats. The noodles are pressed through a special tool, giving them a unique shape. They are typically served with rich broth and assorted toppings for a distinctive flavor.