Chuan Pin Lou Roast Chicken (Jinfahome Store)

Name: Chuan Pin Lou Roast Chicken (Jinfahome Store)
Rating: 3.4

川菜 · ⭐ 3.4

No. 79, Xinghu Road

Dishes

Stewed Chicken with Spices
Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Spicy Snails
A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
Spicy Crawfish
Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.