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Yi Chai Yi Zao Iron Pot Stew (Baishan Road Branch)

东北菜 · ⭐ 4.5

South side of the road, 100 meters east of the intersection of Baishan Road and Xijiang Street

Dishes

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  Three-layered Scale Fish

  A dish made with fresh carp, marinated, fried, and simmered with ginger, garlic, and scallions, resulting in tender fish and rich broth.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Mixed Flour Steamed Cake

  A traditional Chinese steamed cake made from a blend of wheat and rice flour, known for its soft texture and sweet flavor, often with fillings like red dates or red beans.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Bok Choy and Tofu Platter

  A platter of bok choy and tofu, lightly stir-fried or blanched and arranged neatly, offering a fresh and healthy dish.
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  Stewed Fish in Large Pot

  Stewed fish in a large pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly simmered in a large pot over low heat.
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  Wide Noodles and Eggplant Platter

  A dish featuring wide rice noodles and tender eggplants stir-fried with garlic, chili, and savory sauce.
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  Red Mushroom

  A wild mushroom commonly used in stir-fries or soups, known for its rich flavor and aroma.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Black Fish

  Main ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.

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