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Qiaotoubu · Kunde Restaurant (Qixiangtai Road Branch)

天津菜 · ⭐ 4.6

No. 72-1, Qixiangtai Road

Dishes

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  Full-Ingredient Sour Spicy Soup

  A hearty Chinese soup made with tofu, mushrooms, carrots, eggs, and meat, seasoned with vinegar and chili for a tangy, spicy flavor.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Old-style Stir-fried Tripe and Liver

  A classic Tianjin home-style dish made with pork liver, kidneys, and intestines stir-fried quickly with vegetables for a rich, savory flavor.
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  砂锅醋椒豆腐

  砂锅醋椒豆腐是一道以嫩豆腐为主料，配以醋、辣椒、葱姜蒜等调料烹制而成的菜肴。豆腐切块后放入砂锅中，加入高汤或清水，煮至入味，再加入醋和辣椒调味，最后撒上葱花即可。制作过程中注重火候，使豆腐吸收汤汁，口感滑嫩。
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  Secret-Flavor Eggplant

  Spicy braised eggplant is a dish featuring eggplant as the main ingredient, sliced or cubed, then fried or pan-fried and stir-fried with a secret sauce containing doubanjiang, garlic, ginger, soy sauce, sugar, and a touch of chili for rich, soft, and flavorful results.
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  精品全爆

  精品全爆是一道以多种肉类和蔬菜为主料的炒制菜肴，常见食材包括猪里脊、鸡胸肉、虾仁、青椒、胡萝卜、木耳等，将食材切丁后快速翻炒，加入调味料炒熟成菜。
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Stir-Fried Chicken with Almonds in Sauce

  Cashew Chicken is a dish primarily made with chicken breast and walnuts. The chicken is cut into cubes, marinated with seasonings, then stir-fried together with fried cashews. A sauce made from soy sauce, sugar, and cooking wine is added to the pan and quickly stir-fried until well combined.
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  锅塌三鲜

  锅塌三鲜是一道以鸡蛋、虾仁、猪肉和香菇为主要食材的中式菜肴。将食材切片后裹上蛋液，放入油锅中煎至两面金黄，再加入高汤焖煮片刻，使味道融合。成品外酥里嫩，口感丰富。

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