Bayba Pu · Yanbian Korean Ethnic Food (Niuyikou Branch)
韩式料理 · ⭐ 4.2
No. 83, No. 87-1, and No. 87-2 Niushikou Street
Dragon Mate tips
这家饭店位于No. 83, No. 87-1, and No. 87-2 Niushikou Street，是韩式料理风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Sizzling Pickled Vegetable Pork Belly、Yanbian Cold Noodles、Korean Beef Rice Bowl。
这家饭店不是典型中餐厅，部分菜品可能对“韩式料理风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 韩式料理
- Rating: 4.2
- Address: No. 83, No. 87-1, and No. 87-2 Niushikou Street
- Popular dishes: Sizzling Pickled Vegetable Pork Belly, Yanbian Cold Noodles, Korean Beef Rice Bowl, Sea Ling Mushroom Rice Bowl, Volcano Beer Pot
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Dishes
Sizzling Pickled Vegetable Pork BellySizzling Pickled Vegetable Pork Belly is a dish made with pork belly and pickled vegetables. The pork belly is fried until golden and crispy, then mixed with pickled vegetables for a rich flavor.
Yanbian Cold NoodlesYanbian cold noodles, made primarily with noodles, beef, chili powder, apple, carrot, and other ingredients, carefully prepared. The noodles are smooth and chewy, the broth is tangy and spicy, and the toppings are rich—making it an excellent choice for cooling off in summer.
Korean Beef Rice BowlA Korean beef rice bowl made with tender beef, rice, vegetables, and spicy sauce, offering a rich and savory flavor.
Sea Ling Mushroom Rice BowlA rice bowl featuring fresh sea ling mushroom, eggs, and scallions, gently stir-fried to preserve natural flavors and textures.
Volcano Beer PotA spicy pot dish made with beef, potatoes, tofu, and vegetables simmered in beer, served bubbling hot like a volcano.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Beef Soup RiceBeef soup rice is made with beef and rice. The beef is stewed until tender, then seasoned to create a flavorful broth, which is poured over cooked rice. A rich stock made from beef bones or meat enhances the taste.
Glutinous Rice SausageGlutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
Crispy Fried SquidA dish made by coating fresh squid in a light batter and deep-frying until crispy, resulting in tender and flavorful seafood.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Iron Plate Pig TrottersA dish made by stir-frying marinated pig trotters on a hot iron plate, resulting in tender and flavorful meat with a slightly charred crust.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.