Jiajia Snack (Gaoling Road Store)
小吃快餐 · ⭐ 4.2
54 meters due north of the intersection of Jintang Road and Gaoling Road

Dishes
Classic Fried RiceA classic dish made by stir-frying rice with eggs and simple ingredients like scallions or ham, resulting in a flavorful and satisfying meal.
Traditional Soy Sauce Fried RiceTraditional soy sauce fried rice is made with leftover rice, eggs, and soy sauce, seasoned with scallions and a little salt. The rice is mixed with beaten eggs and stir-fried over medium heat until evenly colored, resulting in a rich, savory flavor.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried DumplingsFried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
Fried Chicken SkewersFried chicken skewers are made from chicken breast, cut into pieces and threaded onto bamboo skewers. They are marinated with spices to infuse flavor, then deep-fried in hot oil until golden and crispy.
Childhood BorschtA comforting soup made with beef, cabbage, carrots, and potatoes, slow-cooked to a sweet-sour harmony—evoking childhood memories.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Sausage Soy Sauce Fried RiceFried rice with sausage and soy sauce, a savory and satisfying dish.