Qianjiang Chicken Offal (Yanghe First Road Branch)
川菜 · ⭐ 3.6
B1 Floor, Century Yinghuang, No. 38, Jianxin North Road
Dishes
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken CountyA Chinese dish made with chicken and vegetables, simmered to create a rich and savory flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.