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Lingshan Private Kitchen Noodles (Xingyuan North Road Store)

小吃面食 · ⭐ 3.4

No. 600 Xingyuan North Road, Huaren Fenghuang City, Unit 103-C, Beida Street Subdistrict (opposite Wuxi Third People's Hospital)

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Handmade Wontons

  Handmade wontons filled with pork and shrimp, boiled in clear broth for a delicate, savory taste.
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  Lingshan Vegetarian Dumpling

  A vegetarian dumpling made with fresh vegetables, tofu skin, and mushrooms, steamed to perfection for a delicate and refreshing taste.
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  Lingshan Vegetarian Noodles

  A dish of hand-pulled noodles served with seasonal vegetables, mushrooms, and tofu, cooked in a light broth for a healthy and refreshing meal.
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  Secret-Recipe Mixed Kidney

  A cold dish made with pork kidneys and a special sauce, featuring a crisp texture and savory flavor.
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  Vegetarian Three Delicacies Rice

  A vegetarian dish made with mushrooms, tofu, and greens, stir-fried and mixed with rice for a balanced and healthy meal.
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  Old-style Noodles

  A traditional Chinese noodle dish made with hand-rolled wide noodles, seasoned with soy sauce, scallions, and meat or egg, stir-fried in hot oil for a rich, savory flavor.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.

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