Liang Chu Fine Hot Pot (Tongnan Branch)
火锅 · ⭐ 4.3
No. 226, Lianhua West Road
Dishes
Big Knife Kidney Slice KingA Sichuan dish featuring thinly sliced pork kidneys, stir-fried quickly with vegetables and spices for a spicy, tender bite.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Beaten Shrimp PasteA dish made from fresh shrimp pounded into a smooth paste, known for its tender and bouncy texture, often served in soups or with vegetables.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Mekong River Basa FishA dish made with basa fish from the Mekong River, marinated in Southeast Asian spices like lemongrass and chili, then grilled or pan-fried for a fresh, tangy flavor.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.
Steamed Goose IntestineSteamed goose intestine is a dish made from fresh nine-foot goose intestines, cleaned and marinated with special seasonings, then mixed or steamed with vegetables for a crisp and tender texture.
Premium Beef Tripe by Liang ChuPremium beef tripe prepared with a secret spicy Sichuan-style sauce, offering a crisp and flavorful experience.
郡花郡花是一道以猪肚为主要食材的菜肴，辅以木耳、胡萝卜等配料，经过焯水、炒制后加入调味料炖煮而成。猪肚需清洗干净并处理后切片，与其他食材一同烹制。