Mr. Da Mi (Qianlong Shijia Store)
小吃快餐 · ⭐ 3.8
Shops No. 115–116, Building 29, Qianlong Shijia, No. 360 Xinglian Road

Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Stir-Fried CauliflowerStir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Fried Tofu Skin with Shredded ChickenA cold dish made with soaked fried tofu skin and shredded chicken, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
Sweet Date PumpkinA sweet dish made by stewing pumpkin with dried dates, resulting in a soft and naturally sweet flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
青椒鸡丁青椒鸡丁是一道以鸡肉和青椒为主要食材的菜肴。鸡肉切丁后用调料腌制,与切块的青椒一同炒制而成。制作过程中通常加入适量的油、盐、酱油等调味料,使菜品味道鲜美。
Sticky RiceFragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.
Spicy Boiled Pork SlicesSichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.