Close

Village One Yuyue (Dongbu Wanda Store)

日料 · ⭐ 4.4

Floor 5, Dongba Wanda Plaza, No. 25 Dongba Zhong Road (near Wanda Cinema)

Dishes

• 

  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
• 

  Southeast Asian Curry Bread Chicken

  Southeast Asian curry breaded chicken is made with chicken as the main ingredient, combined with curry sauce, coconut milk, onions, green peppers, and other ingredients. The chicken is marinated, then stir-fried with curry sauce until fragrant, followed by simmering in coconut milk until fully flavored. Finally, it is coated with breadcrumbs or bread slices and pan-fried until golden brown, resulting in crispy exterior and tender interior.
• 

  Juicy Takoyaki Fried Chicken Cubes

  Tang Yang juicy fried chicken pieces are made with thigh meat, marinated and coated in a special batter before being deep-fried until the exterior is crispy and the inside remains juicy. The cooking process emphasizes precise temperature control to maintain a tender texture and develop a rich aroma.
• 

  Korean Spicy Beef Jjigae

  Korean spicy beef jjigae is made primarily with beef, kimchi, ramen noodles, luncheon meat, onions, mushrooms, and other ingredients. The beef and kimchi are simmered together to create a rich broth, then ramen noodles are added and cooked until tender. The dish is seasoned with Korean chili paste during preparation, resulting in a flavorful and aromatic soup base.
• 

  Thai Shrimp Chips with Fries

  Thai shrimp chips with fries is a dish primarily made from fried shrimp chips and deep-fried potato sticks. The shrimp chips are made from cassava flour and shrimp powder, then deep-fried at high temperature until crispy. The fries are made by cutting potatoes into strips and deep-frying them, resulting in a crunchy exterior and soft, tender interior. When eaten together, the combination offers a layered texture experience.
• 

  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
• 

  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Classic Beef Rice

  Classic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
• 

  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
• 

  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.

Reviews