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Xuzhou Taste

家常菜 · ⭐ 3.5

Nos. 306–308, Luxin Avenue

Dishes

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  Potato Cubes

  Potato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
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  Potato Chicken Pieces

  Potato chicken is a dish made primarily with chicken and potatoes. Chicken pieces are cooked together with peeled and cubed potatoes, usually after blanching or pan-frying, then simmered or braised with seasonings to fully absorb the flavors.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Square Ham

  A traditional Chinese dish made from pork leg, cured and dried to create a savory, firm-textured ham.
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  Baozi Sandwich

  A Chinese fast food snack made by stuffing a baked flatbread with seasoned meat, vegetables, or sauce. Popular in northern China, it's crispy on the outside and tender inside.
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  Stir-fried Young Rooster

  Stir-fried young rooster is a dish made by quickly stir-frying tender young chicken with various spices and vegetables. The chicken is cut into pieces and cooked together with scallions, ginger, garlic, and other seasonings over high heat until fully cooked and golden in color. A drizzle of sesame oil is added before serving to enhance the aroma.
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  Beancurd Skin

  Tripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
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  Salted Soybeans Stir-Fried with Eggs

  A classic home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
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  Garlic Crispy Pork Ribs

  A Chinese dish made with pork ribs stir-fried with garlic, resulting in a crispy texture and rich aroma.
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  Spicy Stir-Fried Lamb Blood

  Spicy stir-fried lamb blood is a dish made by stir-frying cleaned lamb blood blocks with chili, scallions, ginger, garlic, and other seasonings to absorb the spicy flavor while keeping a tender texture.

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