Close

椿上·早茶·饭市·火塘记(南宁三街两巷店)

广西菜 · ⭐ 4.3

Xinhua Commercial Building, 2nd and 3rd Floors, at the intersection of Xinhua Road and Jiefang Road (opposite Cangximen Road)

Dishes

• 

  Guangdong Bok Choy

  Guangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
• 

  Beef串 (Beef Skewers)

  A dish of beef skewers made from braised beef tendon, sliced and threaded onto sticks, offering a tender and flavorful bite.
• 

  Signature Fermented Black Bean Chicken

  A signature dish featuring tender chicken marinated in fermented black bean sauce and steamed to perfection, delivering rich umami flavor.
• 

  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
• 

  Marinated Boneless Duck Feet

  A cold dish made with boneless duck feet tossed in a tangy, spicy sauce featuring garlic, chili, and herbs for a refreshing bite.
• 

  Stir-fried Snail with Chinese Toon

  A dish of fresh snails stir-fried with Chinese toon芽, garlic, and chili, offering a fragrant and slightly spicy flavor.
• 

  Braised Goose with Spring Bamboo

  A Cantonese dish featuring a whole goose marinated, air-dried, and roasted until crispy-skinned and tender, often served with sweet bean sauce or plum sauce.
• 

  Springtime Bursting Juice Roast Goose

  Premium goose meat is marinated in a secret sauce and slow-roasted at low temperature, resulting in a crispy skin and juicy interior. A special juice is injected during cooking to enhance tenderness and create a burst of flavor with each bite, accompanied by a subtle spring fragrance.
• 

  Red Blood Rice Sausage with Toona Sinensis

  A traditional dish made from glutinous rice and pig blood, filled with seasoned pork and herbs, steamed to perfection. It features a rich red color and savory flavor.
• 

  Chun Xiaobei Hand-Pressed Lemon Tea

  Fresh lemon slices and premium black tea are blended with hand-pounded tea base, offering a refreshing and tangy flavor with rich citrus and tea aroma, especially chilled.
• 

  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
• 

  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
• 

  Golden Black Pepper Crispy Duck

  A premium duck dish marinated and roasted to crispy perfection, served with a rich black pepper sauce for a savory, aromatic experience.

Reviews