Dong Wu Noodle House (Da Hu Cheng Bang Branch)
小吃面食 · ⭐ 3.0
Room 102, Building 298, Dahuchengbang Commercial Street, Gaohe Road, Huxi Community Working Committee
Dishes
Dongwu Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and rice wine until tender and flavorful.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Braised Pork Trotter Noodle with GreensA savory dish featuring braised pork trotter and fresh greens served over noodles, offering rich flavor and tender meat.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Braised Pork Cutlet Egg NoodlesA Chinese home-style dish featuring braised pork cutlet, eggs, and noodles, seasoned with soy sauce and sugar for a rich, savory flavor.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Spicy Sauce Braised Pork NoodlesSpicy sauce-braised pork noodles feature tender pork simmered in a rich, spicy sauce and served over noodles for a bold, satisfying meal.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.