Wu Shifu Mian Zhuang (Middle Hospital Branch)
小吃面食 · ⭐ 3.4
East Section, Pingdu Avenue
Dishes
Xinjiang Style Stir-Fried Daoxiao NoodlesXinjiang style stir-fried daoxiao noodles are a Chinese noodle dish made with daoxiao noodles, vegetables, and meat, stir-fried in oil. The texture is chewy, and the flavor is rich.
Xinjiang Style Fried NoodlesXinjiang style fried noodles is a Chinese noodle dish made with noodles, beef, onions, and green peppers, stir-fried in oil. It has a spicy and fresh taste with strong Xinjiang characteristics.
木耳肉丝盖饭木耳肉丝盖饭以猪里脊肉切丝与泡发的黑木耳一同炒制，加入调味料翻炒均匀后，铺在热米饭上。主要食材为猪肉、黑木耳和米饭。
Pickled Chili Knife-Sliced NoodlesA spicy Sichuan-style noodle dish made with hand-cut noodles, pickled chili, and minced meat or vegetables, known for its tangy and numbing flavor.
Clear Soup Knife-Cut NoodlesClear broth knife-cut noodles made from fresh flour, hand-sliced into boiling water, served in a light bone or chicken broth with scallions, cilantro, and cooked vegetables or lean meat like carrots, greens, and pork.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Fried Rice with Tofu and Pork StripsA savory dish made by stir-frying diced tofu, pork strips, and rice, seasoned with soy sauce and aromatics.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
酸菜刀削面酸菜刀削面是以新鲜面条为主料，用刀削的方式将面团削入沸水中煮熟，搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香，再与煮好的面条混合，加入高汤或清水煮沸后调味。
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.