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Old Neighbor Rice Noodles Shop

小吃快餐 · ⭐ 3.7

No. 432-1 Hutan Road

Dishes

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  Yunnan Rice Noodle Rolls

  Yunnan rice noodle rolls are made from steamed rice batter sheets, filled with bean sprouts, scallions, pickled radish, and served with a tangy spicy sauce, offering a refreshing and appetizing texture.
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  Shredded Cabbage Rice Bowl

  Shredded cabbage stir-fried quickly with garlic and chili, served over steamed rice for a fresh and savory dish.
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  Fried Pigskin

  A Chinese dish made by frying pork skin until crispy, often seasoned with chili powder or garlic paste.
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  Beef Ball Rice Noodle Roll

  A dish featuring beef balls wrapped in thin rice noodles, served with a savory sauce or broth, known for its tender texture and rich flavor.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Braised Intestine with Rice Noodles

  A Yunnan specialty dish featuring braised pork intestines and rice noodles, simmered in a spicy-savory sauce.
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  Old Jar Sichuan Pickled Vegetable Fried Rice

  Old jar sour cabbage fried rice is made with rice, chopped old jar sour cabbage, eggs, green onions, and a small amount of meat like ham or cured pork, stir-fried together. First, the rice is separated and then mixed with ingredients to blend flavors.
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  Beef Roll with Rice Noodles

  A dish made by wrapping beef slices around rice noodles, steamed or stir-fried for a tender and flavorful experience.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Chicken Rice Noodles

  A spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Fish Tofu Rolls with Rice Noodles

  A Chinese dish made by wrapping rice noodles in fish tofu and steaming them, resulting in a tender and flavorful texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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