Hakka Stir-Fry · Freshly Cooked (Guanwei Street Branch)
粤菜 · ⭐ 3.6
No. 69, Sanjiao Chi, Yuefeng Village
Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Beef SlicesA classic Chinese dish featuring tender beef slices stir-fried with vegetables, seasoned to perfection.