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Bi Ci Man Yi Old Hot Pot (Chunxi Road Branch)

火锅 · ⭐ 3.7

No. 18-2 Erduan Hongxing Road

Dishes

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  Nine Grid Hot Pot Base

  A hot pot base divided into nine sections, each with a different flavor such as spicy, mushroom soup, tomato, or clear oil, offering diverse tastes in one pot.
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  Ancient Rose Baked Milk

  An innovative dessert blending traditional and modern flavors, made by slow-baking fresh milk infused with rose syrup or jam until slightly caramelized, offering a rich, creamy texture and delicate floral aroma.
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  Tujia Zhaofen

  Tujia Zhaofen is a Guizhou specialty snack made from sweet potato starch noodles, steamed and sliced, served in a sour-spicy broth with pickled vegetables, bean sprouts, and minced meat. The texture is smooth and refreshing, with a tangy, spicy flavor that stimulates the appetite.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Red Bean Caramel Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, sweet red beans, and a rich caramel sauce, chilled for a smooth, sweet treat.
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  Snowflake Pork Slices

  A dish made with tender pork slices stir-fried with vegetables like mushrooms and carrots, known for its delicate texture and elegant presentation.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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