Xie Ben Qian · Imperial Crab Snow Crab (Wangxiangcheng Branch)
日料 · ⭐ 4.8
No. 1599 Wuzhong Road
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Lava Rock Mentaiko Potato MashA creamy potato mash infused with mentaiko, offering a rich and savory flavor profile.
Imperial Crab Hot PotImperial crab hot pot features fresh imperial crab as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in a broth or clear soup base.
Live King Crab 5 Eats 2.5 CattiesLive King Crab 5 Eats 2.5 Catties is a dish made with fresh king crab, usually cooked by steaming, boiling, or stir-frying. The main ingredient is king crab, combined with basic seasonings to highlight the freshness of seafood.
Live King Crab 6 WaysFresh live king crab prepared in six different ways: steamed, garlic steam, spicy stir-fry, sashimi, hot pot, and crab custard. Delivers rich, fresh flavors.
Live Snow Crab 4 Eats 1.5 CattiesLive snow crab 4 eats 1.5 catties is a dish made with fresh snow crabs, usually cooked by steaming or boiling to retain the original flavor. The main ingredient is snow crab, which has a tender texture and is suitable for seafood lovers.
Live Snow Crab 5 WaysA creative dish featuring live snow crab prepared in five ways: steamed, blanched, sashimi, stir-fried, and in a crab meat stew, highlighting the crab's freshness and versatility.
Australian Wagyu 600-Day Grain-Fed SteakPremium Australian Wagyu steak aged for 600 days on grain feed, offering exceptional tenderness and rich marbling. Prepared using low-temperature cooking followed by searing to enhance flavor and texture.
Grilled Eel Slices with Teriyaki SauceFresh eel slices marinated in teriyaki sauce and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Steamed M8 Wagyu BeefPremium M8-grade wagyu beef steamed fresh, preserving its natural flavor and tenderness with a delicate, juicy texture.- Steamed Wagyu BeefPremium Wagyu beef steamed to perfection, offering a tender and flavorful experience.
Salt-Roasted Large Blue WhitingA dish featuring fresh large blue whiting fish, seasoned with salt and slowly roasted to bring out its natural flavor and tenderness.
Crab Roe Rice SoupA Chinese dish made by mixing crab roe with hot broth and pouring it over rice, resulting in a rich and flavorful meal.