Beijing Huairou Ya Luo Xuan Hotel & Aloft Recharge Station Restaurant
西餐 · ⭐ 4.7
Building 3, No. 9 Yongle North 2nd Street Courtyard
Dishes
Premium Wenchang ChickenSelected Wenchang chicken uses Hainan Wenchang chicken as the main ingredient, cleaned and prepared by steaming or poaching to retain its natural flavor. Served with ginger-scallion dipping sauce or special soy sauce.
Coconut Soup BaseCoconut soup base is made mainly from coconut meat and coconut juice, with added spices and seasonings. It has a rich flavor and natural coconut aroma.
Coconut Chicken Hot PotCoconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
Fruit BarFruit bar is a cold appetizer or dessert featuring fresh fruits like watermelon, cantaloupe, mango, strawberry, and grapes. After washing, peeling, and cutting into pieces or slices, it's arranged on a plate. A little honey or lemon juice may be added for flavor without heating.
Henan Noodle SoupHenan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Seafood BarSeafood Bar is a dish featuring various seafood as main ingredients, such as shrimp, crab, shellfish, and squid. After cleaning, it's cooked by steaming, blanching, or stir-frying to preserve the natural flavor.
Premium Beef RollsPremium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
Colorful Summer SaladColorful summer salad is made with lettuce, cucumber, tomato, bell pepper, and corn, dressed with a refreshing vinaigrette, offering a crisp and fresh taste.
Homemade Qing Bu LiangHomemade Qing Bu Liang is made from lotus seeds,芡实, coix seed, lily bulbs, goji berries, and more. Wash all ingredients, boil in water, then simmer gently until soft for a mild nourishing soup.- Buffet Lamb RibsGrilled lamb chops served in a buffet, marinated and roasted fresh. Main ingredients: lamb chops, onion, garlic, and spices. Cooked in oven or over charcoal for tender, juicy meat with a slightly charred surface.
Beef BuffetBeef for buffet is usually from brisket or shank, marinated and then boiled or stewed until tender for easy serving. Common vegetables like potatoes and carrots are cooked together, with some versions adding sauce for flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Yalexuan Signature Beef NoodlesYalexuan Signature Beef Noodles are made with high-quality beef, fresh broth, and handmade noodles, cooked by stewing, offering a rich flavor and tender meat.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.