Wang Chu Private Kitchen (Xing Lin Hua Yuan Branch)

Name: Wang Chu Private Kitchen (Xing Lin Hua Yuan Branch)
Rating: 3.5

特色菜 · ⭐ 3.5

Beside the North Gate, Xinglin Huayuan

Dishes

Chopped Chili Fish Head
Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
清汤牛肉
清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Preserved Pork with Mustard Greens
A traditional Chinese dish made by stir-frying preserved pork with fresh mustard greens, resulting in a savory and aromatic flavor.
Pork Trotter and Lotus Root Soup
A nourishing soup made with pork trotters and lotus root, slow-cooked to perfection for rich flavor and health benefits.
Konjac Chicken Claw
A chilled dish made with konjac and chicken claws, seasoned with garlic, chili oil, and soy sauce for a spicy, satisfying bite.