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Xiao Diao Li Tang · Beijing Cuisine · Roast Duck (Yizhuang Longhu Tianjie Store)

北京菜 · ⭐ 4.7

Room 4F-06b–4F-07, 4th Floor, Building 1, Yard 1, Xinghai Road

Dishes

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  Childhood Memory Red Berries

  Childhood memory hawthorn is a sweet dish made primarily with hawthorn, simmered with rock sugar or white sugar until soft and syrupy, creating a tangy, sweet jam-like consistency.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Grilled Lamb Shoulder

  Zi烤羊上脑 is made from lamb shoulder meat, which is marinated and then directly grilled on a hot plate. The lamb has a tender texture with适量 fat; during grilling, the fat melts out, enhancing the meat's flavor.
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  Premium Jasmine Roast Duck with Sake Liver

  Selected premium duck embryos are marinated and then roasted in a hanging oven, resulting in a crispy skin and tender meat; paired with goose liver marinated in sake for a smooth and delicate texture. The dish is enhanced with a touch of jasmine fragrance, elevating its overall flavor profile.
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  Cheese Pear Dumplings with Shrimp Pastries

  Cheese pear dumplings with shrimp and puff pastry: a fusion dish featuring shrimp, pear, cheese, and puff pastry. Shrimp mixed with diced pear and seasonings forms dumplings, wrapped in puff pastry and baked until golden and crispy.
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  Jasmine Roast Duck (available at select locations)

  Jasmine Roast Duck is made from high-quality duck carcasses, marinated and then roasted in a hanging oven. The skin becomes crispy while the meat remains tender and juicy. During roasting, jasmine flower fragrance infuses into the duck, giving it a subtle floral aroma. It is typically served with thin pancakes, sweet bean sauce, and garnishes such as scallion strips and cucumber sticks, which are used to wrap the duck for eating.
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  Fresh Soup Hand-Torn Tofu

  Fresh soup hand-teared tofu is a dish made by breaking soft tofu into pieces and simmering it in rich broth. Main ingredients include soft tofu, chicken or ham, and seasonings like scallion, ginger, and garlic, cooked in water or chicken stock until flavorful.

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