Close

Qī Líng Sichuan Cuisine Studio

川菜 · ⭐ 3.9

Annex No. 8, No. 46 Tenglong Avenue

Dishes

• 

  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
• 

  Tai'an Fish

  Tai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
• 

  Salted Pepper Grilled Shrimp

  A dish of skewered shrimp grilled and seasoned with salt, pepper, garlic, and scallions, resulting in a crispy exterior and tender interior.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan-Style Boiled Catfish

  A spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
• 

  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
• 

  Pickled Pepper Bullfrog and Froglets

  Pickled Pepper Bullfrog and Froglets is a Sichuan dish made with bullfrog and froglets, stir-fried with pickled peppers, ginger, garlic, and other seasonings. It has a fresh and spicy flavor with a rich taste.
• 

  Beef Shank and Bamboo Shoot Stew

  A hearty stew made with beef shank and bamboo shoots, slow-cooked to tender perfection with rich, savory flavors.
• 

  Mustard Pork Tripe Strips

  A cold dish made from pork tripe sliced and dressed with mustard, garlic, and herbs for a spicy, refreshing flavor.
• 

  Tofu Brain

  Tofu brain with flower vegetables like broccoli or cauliflower, blanched or stir-fried and mixed. Main ingredients: tofu brain and flower vegetables. Cut tofu into pieces and cook together, season and serve.
• 

  Sour Cabbage Fish Mullet Stir-fry

  A Sichuan dish featuring fish muller and sour cabbage, simmered together for a tangy, savory flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews