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Beijing University – School of Medicine, Qutibali Muslim Halal Restaurant

特色菜 · ⭐ 3.8

Peking University Health Science Center, No. 38 Xueyuan Road, Huayuan Road Subdistrict (near Zhongguancun)

Dishes

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  Big Plate Chicken Noodles

  Da Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
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  Xinjiang Specialty Naan

  Xinjiang specialty naan is a flatbread made primarily from flour and yeast, baked in a tandoor. It includes onions, cumin, sesame, and sometimes lamb or vegetable fillings for rich flavor.
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  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Nang Chicken Wrap

  Naan chicken is a dish primarily made with chicken and naan. The chicken is usually marinated and then stewed or braised to absorb flavor, while the naan, a type of flatbread, is baked or pan-fried until slightly crispy on the surface. To prepare it, the cooked chicken is placed inside the naan, or the naan is split open and filled with chicken, creating a unique sandwich-style eating method.

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