Chaosheng Roast Meat Fast Restaurant (Hongyun Pavilion Branch)
粤菜 · ⭐ 3.5
Huayang Nian Xiangnian, Shahe Subdistrict
Dishes
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.