Lu Da Shi Roast Duck (Dongfang Branch)
北京菜 · ⭐
Shop No. 14, Dongfang Staff New Village, State-Owned Jiuquban Farm, Nongken
Dishes
Signature Honey Glaze Barbecue PorkMarinated pork belly glazed with a secret sauce and grilled to perfection, offering a sweet and savory flavor.
Spicy Sour Chicken FeetDelicious chicken feet marinated in a spicy and sour sauce, offering a tangy and fiery flavor.
Boneless Spicy Duck FeetBoneless duck feet marinated in spicy and sour sauce, offering a crisp texture and bold flavor.
Salted Pepper Fried Duck LegA Chinese dish featuring duck legs marinated, fried until crispy, and seasoned with salt and pepper for a savory, aromatic flavor.
Guilin-style Beef BrisketA slow-cooked beef brisket dish from Yulin, featuring tender meat and rich, aromatic sauce made with traditional spices.
Snail and Duck Foot StewA flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Braised Pig Ear with Secret SauceFresh pig ears are slow-cooked in a secret braising sauce, resulting in tender, flavorful meat with rich aroma and deep seasoning.
Spicy and Sour Chicken Feet and Duck Feet PlatterA platter of chicken feet and duck feet marinated in spicy and sour sauce, offering a crunchy texture and bold flavor.
Lu Master Roast DuckLu Master Roast Duck features premium Peking duck, marinated and roasted in a traditional oven for crispy skin and tender meat—classic Cantonese roast duck perfection.