Xiao Mo Lu Wagyu All-you-can-eat Hot Pot (Longhu Wanda Branch)
自助餐 · ⭐ 4.4
Wanda Plaza, Jiefang Road, 3rd Floor

Dishes
M7 Australian Wagyu BeefPremium Australian Wagyu beef with marbled fat, cooked using low-temperature or charcoal grilling to preserve tenderness and rich flavor.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Crispy Beef TripeLarge crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
Angus Beef BrisketAngus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
SukiyakiSukiyaki is a traditional Japanese dish featuring beef slices, tofu, konjac, cabbage, onions, and mushrooms. These ingredients are simmered in a special pot with a sauce made from soy sauce, mirin, and sugar.
Mango Sago Ice CreamYang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
Australian Beef BrisketAustralian beef brisket stewed with vegetables, tender and rich in flavor.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Golden Spicy SoupA flavorful soup made with chicken, tofu, and vegetables in a golden broth seasoned with chili and spices.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.