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Xiao Mo Lu Wagyu All-you-can-eat Hot Pot (Longhu Wanda Branch)

自助餐 · ⭐ 4.4

Wanda Plaza, Jiefang Road, 3rd Floor

Dishes

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  M7 Australian Wagyu Beef

  Premium Australian Wagyu beef with marbled fat, cooked using low-temperature or charcoal grilling to preserve tenderness and rich flavor.
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  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Crispy Beef Tripe

  Large crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
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  Angus Beef Brisket

  Angus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
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  Sukiyaki

  Sukiyaki is a traditional Japanese dish featuring beef slices, tofu, konjac, cabbage, onions, and mushrooms. These ingredients are simmered in a special pot with a sauce made from soy sauce, mirin, and sugar.
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  Mango Sago Ice Cream

  Yang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
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  Australian Beef Brisket

  Australian beef brisket stewed with vegetables, tender and rich in flavor.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  Golden Spicy Soup

  A flavorful soup made with chicken, tofu, and vegetables in a golden broth seasoned with chili and spices.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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