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Yunwei Yuan (Jinqin Road Store)

小吃快餐 · ⭐ 3.9

No. 2, Jinluo Road, Annex No. 1

Dishes

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  Three Delicacies Pot Bean Soup Rice

  A hearty dish featuring yellow beans, pork, and shrimp simmered into a rich broth, served over rice for a comforting meal.
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  Yunnan Sour Pickled Vegetable and Minced Pork Fried Rice

  A flavorful Yunnan dish featuring fermented vegetables and minced pork stir-fried with rice, offering a tangy and savory taste.
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  Huili Clay Pot Rice Noodles

  Huili clay pot rice noodles is a specialty snack from Huili, Yunnan, made with rice noodles and ingredients like pork, bean sprouts, wood ear mushrooms, and greens, slow-cooked in a clay pot for a rich, savory broth.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Beef and Potato Stew

  Beef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
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  Big Knife Beef Noodles

  A spicy beef noodle dish featuring thick slices of tender beef, slow-cooked in a rich, aromatic broth and served over hand-pulled noodles.
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  Sichuan Pepper Potato and Pork Fillet Rice

  Sichuan pepper potato and pork fillet rice is made with potato shreds, pork fillets, and Sichuan pepper. The main ingredients are potatoes, pork, and Sichuan pepper. It is stir-fried and has a spicy flavor.
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  Sweet Pepper and Pork Stir-Fried Rice

  A savory dish made by stir-frying pork strips with sweet peppers and rice, resulting in a flavorful and colorful meal.
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  Spicy Pickled Cabbage Beef Rice Noodles

  Spicy pickled cabbage, tender beef, and rice noodles in a savory broth with a tangy kick.
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  Chicken Offal Fried Rice

  A Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.

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