Heishan Tujia Cuisine Braised Chicken with Yellow Beans
川菜 · ⭐ 3.8
Gate of Jinko Traditional Chinese Medicine Health City, Nos. 237 and 239, North Heishan Road
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
泡椒炒鸡杂泡椒炒鸡杂是一道以鸡杂为主要食材的菜肴，鸡杂包括鸡心、鸡肝、鸡肫等，搭配泡椒、蒜、姜等辅料进行快炒。制作时先将鸡杂处理干净并焯水，再与切好的泡椒一同翻炒，调味后迅速出锅。
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Stewed Chicken with SpicesStewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Stewed Eggplant with Green BeansA classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
Spinach Chicken Blood SoupA light soup made with fresh spinach and chicken blood, simmered in broth for a savory and nutritious dish.
Fragrant Duck HeadsA Chinese dish made with duck heads simmered in a blend of spices and seasonings, resulting in a rich, aromatic flavor.
Fish-Flavored Crispy FishA crispy-skinned fish dish made with carp or similar fish, marinated and deep-fried, then tossed in a tangy, sweet-and-sour sauce with garlic, ginger, and chili—typical of Sichuan cuisine.
Stir-Fried Pork with Fresh Bamboo ShootsA classic Chinese dish made by stir-frying fresh bamboo shoots with tender pork slices, seasoned with garlic and ginger for a savory, satisfying flavor.
Black Mountain Bamboo Shoot Stewed ChickenA savory dish featuring chicken and black mountain bamboo shoots simmered in a rich, aromatic sauce.