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Molly's Kitchen

粤菜 · ⭐ 3.7

Room 1-1, No. 20, Yongxin Road, Biling Community

Dishes

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  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-Fried Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh bok choy with garlic and a little oil, resulting in a crisp and mild-tasting vegetable side.
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  Steamed Chicken

  A Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
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  Stir-fried Crispy Snakehead Fish

  A Cantonese dish featuring crispy snakehead fish stir-fried with vegetables, known for its tender texture and savory flavor.
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  Braised Whole Goose

  A Chinese dish featuring a whole goose braised slowly with ginger, scallions, and spices until tender and flavorful.
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  Tea Tree Mushroom Pork Bone Soup

  A nourishing soup made with pork bones and tea tree mushrooms, slowly simmered to bring out rich flavors and health benefits.
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  Stir-fried Clams with Scallion and Ginger

  Scallion and ginger stir-fried clams is a dish featuring clams cooked with scallion segments and ginger slices. Cleaned clams are stir-fried with sliced scallions and ginger, seasoned and cooked until the clams open, preserving their tender texture.
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  Steamed Mandarin Fish with Shaoxing Wine

  Steamed mandarin fish marinated in Shaoxing wine, ginger, and scallions, resulting in tender flesh and rich aroma.

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