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Classical Chicken · Chaoshan Claypot Rice (Luban Branch)

小吃快餐 · ⭐ 3.8

Shops No. 89-4 and 89-5, Weizi Lu San Group Section, Luban Road (opposite HANLIN Huafu)

Dishes

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  Classical Chicken

  A classic Chinese dish featuring a whole chicken marinated and deep-fried to crispy perfection, served with aromatic seasonings.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Secret-Recipe Intestine Head

  Pork intestine head marinated in secret spices and slow-cooked until tender, offering a rich, savory flavor and chewy texture.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Pigeon Rice Porridge

  A nourishing porridge made from pigeon meat and rice, slow-cooked to perfection for a delicate, savory flavor.

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