Bo's Stone-Milled Rice Noodle Rolls
小吃快餐 · ⭐ 4.1
No. 8 Chishuidong Village, Ground Floor of Community Building
Dishes
Char Siu Egg SausageA Cantonese dish made by mixing minced char siu with beaten eggs and steaming in sausage casings, resulting in a savory and tender texture.
Braised Pork Egg Steamed Rice NoodlesA Cantonese dish featuring braised pork, egg, and rice noodles steamed together for a savory, aromatic flavor.
Double Egg SausageA Chinese dish made by mixing eggs and pork filling into sausage casings and steaming it, resulting in a tender and flavorful texture.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Freshly Boiled Pork Offal Rice PorridgeA traditional Cantonese dish made by quickly boiling pork offal with rice to create a creamy, savory porridge.
Beef and Egg CongeeA savory rice porridge with tender beef slices and a soft egg, quickly cooked in hot broth for a comforting meal.
Egg and Meat Rice Noodle RollEgg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
Leek and Egg Rice Noodle RollA Guangdong-style dish made of rice noodle sheets filled with scrambled eggs and fresh leeks, steamed to perfection for a smooth and savory taste.
Beef and Mushroom Rice Noodle RollA savory dish made with beef and mushrooms wrapped in thin rice noodle sheets, steamed to perfection for a delicate texture.
Shi Mo Rice Noodle with Mushroom, Egg and PorkMade from stone-ground rice batter, this dish features a delicate wrapper filled with egg, pork, and mushrooms, steamed to perfection for a silky texture and rich flavor.