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Lan Jie Luosifen (Jiahesheng Blocoke Store)

小吃快餐 · ⭐ 3.4

Shop 109, Level 1, Building 6, Bloco Zone III, Jiahe City, No. 995 Kunlun Avenue

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Original Luosifen with Fried Egg

  Luosifen with a rich broth, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, topped with a crispy fried egg for added flavor.
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  Handmade Fried Egg

  A traditional Chinese snack made by frying eggs after seasoning, resulting in a crispy exterior and tender interior.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Fried Chicken Leg with Taro

  A creative dish combining crispy fried chicken leg with tender taro, offering a rich and satisfying flavor.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Screw Noodles

  A Chinese dish featuring spiral-shaped rice noodles stir-fried with eggs, vegetables, and meat for a savory and satisfying meal.
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  Snail and Duck Feet

  Luosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.

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