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Chao Ge Ice Sugar Cake (Wanshou Palace Store)

小吃快餐 · ⭐ 3.9

Unit A7, Level 1, Wanshougong Historical and Cultural Block

Dishes

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  Glazed Stick Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed on bamboo skewers for a soft, sweet treat.
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  Candied Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and rock sugar, steamed or fried to a soft, sweet texture, often served during festivals or as a tea accompaniment.
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  Cartoon Candy Cake

  A traditional sweet dessert made from glutinous rice flour and rock sugar, shaped into cute cartoon forms. Soft and sweet, it's often served during festivals or children's events.
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  Love Jelly Rabbit Cake

  A sweet dessert made with love jelly, glutinous rice flour, and red bean filling, shaped like a rabbit. Soft, chewy, and delicately sweet.
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  Qingming Cake

  Qingming cake is a traditional snack made from green dough of mugwort juice and glutinous rice flour, filled with red bean paste, meat, or pickled vegetables, then steamed. Main ingredients include mugwort, glutinous rice flour, and fillings like red bean paste, pork, or pickled vegetables.
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  Caramel-flavored Rock Candy Cake

  Caramel-flavored rock candy cake is made primarily from rock sugar, boiled and cooled into shape. It has a crisp texture, sweet with a hint of bitterness, and features a rich caramel aroma, a traditional Chinese dessert.
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  Sweet Soup Selection

  A sweet dessert soup made with various ingredients like red beans, lotus seeds, or silver ear fungus, simmered in sugar syrup for a rich and comforting finish.
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  Brown Sugar Red Date Rice Cake

  A traditional Chinese sweet dessert made with glutinous rice flour, brown sugar, and red dates, steamed to a soft and sweet texture.
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  Classic Original Flavor Dumpling

  Classic original flavor dumplings are made with a wheat flour wrapper filled with minced pork, steamed to achieve a tender texture and mild, natural taste.
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  Mung Bean Ice Slush

  Mung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
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  Chao Ge's Three Treasures

  A flavorful Sichuan-style dish featuring chicken thigh, potato, and green pepper, stir-fried with a secret sauce for a rich, spicy taste.

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