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Real Hunan · Large Bowl Home-style Cuisine (Taihe Store)

湘菜 · ⭐ 4.4

Opposite Taihe Police Station, Taihe Middle Road

Dishes

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  Three Pepper Flavor Wanyu

  Three Pepper Flavor Wanyu is a dish made with Wanyu as the main ingredient, combined with chili peppers, Sichuan peppercorns, and black pepper. The fish meat is tender and delicate, with a rich and spicy flavor.
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  Flavor Crystal Noodles

  A refreshing dish made with transparent crystal noodles tossed in a savory sauce, often served chilled with vegetables and protein.
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  Spicy Pork Trotter

  A dish featuring pig trotters as the main ingredient, boiled and then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and green onions to absorb flavors, resulting in a soft, gelatinous texture.
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  Grandmother's Vegetable Stir-fried with Pork Rind Crumbs

  A traditional home-style dish made by stir-frying fermented vegetables with crispy pork cracklings, delivering a savory and satisfying flavor.
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  Large Potato Slices

  A hearty dish made with thickly sliced potatoes fried or pan-seared and seasoned with garlic, ginger, and chili for a savory flavor.
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  Large Organic Cauliflower

  Large organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
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  Stir-Fried Fresh Yellow Beef

  A dish made by quickly stir-frying fresh yellow beef with vegetables like bell peppers, resulting in tender and flavorful meat with a spicy kick.
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  Discover Sea Bass

  Discover Sea Bass is a dish made with fresh sea bass, seasoned with scallions, ginger, and garlic, and cooked by steaming or pan-frying. It has a tender texture and a light flavor that highlights the natural freshness of the sea bass.
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  Braised Pork Belly with Preserved Vegetable

  A classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
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  Secret-Recipe Duck with Blood

  A flavorful dish made with duck meat and blood, slow-cooked in a secret spice blend, resulting in a rich, savory taste.

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