Close

Ji Ji Yun Dun Chicken (Jiu Yi Building Branch)

小吃快餐 · ⭐ 3.8

No. 56, Chishuidong Village, Wangtong Road, Wutongshan

Dishes

• 

  Wonton Chicken Soup

  A Cantonese soup dish featuring tender chicken and fresh wontons in a clear broth, known for its delicate flavor and comforting warmth.
• 

  Chicken Claw Noodles

  A Chinese dish featuring tender chicken claws and noodles in a savory broth, often seasoned with chili and ginger.
• 

  Tiantai Beef Offal Noodles

  A traditional dish featuring beef offal such as tripe, intestines, and lungs simmered in a rich broth, served over noodles for a savory and satisfying meal.
• 

  Hong Kong-style Wonton

  Hong Kong-style wonton features minced pork and shrimp wrapped in thin dough, served in broth or with soy sauce—delicate, savory, and iconic.
• 

  Hong Kong-style Wonton Noodles

  Hong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
• 

  Hong Kong Style Chicken Feet

  Hong Kong Style Chicken Feet features tender chicken feet marinated in a secret sauce and steamed to perfection, offering a savory and satisfying bite.
• 

  Hong Kong-Style Fish Skin Wonton

  Hong Kong-style fish skin wonton is made with fish skin and pork filling, hand-rolled into wontons and boiled. The broth is clear and fresh, with a chewy texture and gelatinous fish skin offering a unique flavor.
• 

  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
• 

  Beef Brisket Noodle Soup

  Beef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
• 

  Secret-Recipe Chicken Feet Noodles

  Chicken feet are braised and served with chewy noodles in a rich, savory broth, offering a tender and flavorful texture.
• 

  Radish and Offal Stew

  Radish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
• 

  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
• 

  Shrimp Wonton Noodles

  Shrimp dumpling noodles feature hand-made dumplings and thin noodles. The dumpling filling typically consists of pork and shrimp, with a thin, elastic wrapper. The noodles are cooked and either tossed in broth or eaten plain, with the soup base usually made by simmering pork and chicken bones, enhanced with shrimp roe for umami. Shrimp roe is used as a garnish on top of the noodles to add aroma and texture.

Reviews