Po Dian Lan Ti Hua (Qiongla Branch)
小吃快餐 · ⭐ 4.3
Nos. 1–7 Wenchang Street
Dishes
Braised Catfish with GarlicCatfish chunks are stir-fried with garlic and simmered with seasonings until tender, resulting in soft fish meat with rich garlic flavor.
Spicy Ear Slice SaladA cold dish made from sliced pig ears mixed with vegetables and spicy dressing, known for its crisp texture and bold flavor.
Broken Shop Cold Chicken SaladA spicy cold chicken salad made with marinated chicken, cucumber, and chili oil, typical of Sichuan cuisine.
Broken Shop Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a savory sauce.
Salty Braised Pork BellyA traditional Sichuan dish made with pork belly seasoned with salt, soy sauce, and spices, then steamed until tender and flavorful.
Steamed Egg CustardA classic Chinese dish made by steaming beaten eggs with warm water until soft and smooth, often garnished with soy sauce and scallions.
Steamed Beef with Rice FlourA traditional Chinese dish featuring tender beef steamed with rice flour, resulting in a flavorful and aromatic meal.
Tiger Skin Green PepperA Sichuan-style dish made by frying green peppers until their skin wrinkles like tiger stripes, then stir-frying with garlic and chili for a spicy, crispy flavor.
Blood Sausage with Beef and VegetablesA spicy Sichuan dish made with duck blood, beef slices, and vegetables in a rich, numbing broth.
Broken Shop Tofu PuddingA delicacy made from soft tofu, served with a secret sauce and garnishes, known for its smooth texture and unique flavor.
Fresh Pig Trotter DishFresh pig trotter stewed with soybeans and spices, resulting in tender meat and rich broth.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.