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Mi Yi Cheng Zhou (Beicai Branch)

小吃快餐 · ⭐ 3.7

Nos. 160–178, Beizhong Road, Beicai Town (Room B111, Basement Level 1, Nos. 959–999, Humin Road)

Dishes

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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Large Mushroom Vegetable Dumpling

  A savory dumpling filled with large mushrooms and fresh vegetables, steamed to perfection for a soft and flavorful bite.
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  Pork Rib and Yam Porridge

  A nourishing porridge made with pork ribs and yam, slow-cooked to a smooth consistency, ideal for cold seasons.
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  Crispy Radish Pickle

  Crispy radish pickle made from sun-dried white radish, offering a refreshing and savory snack or side dish.
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  Corn and Yam Pork Rib Porridge

  A nourishing porridge made with pork ribs, corn, and yam, slow-cooked to a creamy consistency.
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  Delicious Pumpkin Porridge

  A porridge made primarily with pumpkin, rice or glutinous rice, cooked in water. Pumpkin pieces are simmered with rice until the grains soften and the pumpkin melts into a thick consistency. A small amount of rock sugar or salt may be added for flavor.
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  Delicious Century Egg

  A traditional Chinese dish made by mixing century eggs with seasonings like soy sauce and sesame oil, known for its smooth texture and unique flavor.
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  Sesame Seed and Egg Pancake

  A savory pancake made from eggs and meat floss, pan-fried until golden brown on both sides. Soft texture with distinct layers.
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  Shiitake Pork Rib Porridge

  A comforting rice porridge made with pork ribs and dried shiitake mushrooms, simmered slowly for a rich, savory flavor.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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