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梦界砂锅

小吃快餐 · ⭐ 3.9

C Zone, East China Commercial City, No. 8 Jiangling East Road

Dishes

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  Premium Chicken Offal Dish

  Made from premium chicken offal such as gizzards, hearts, and liver, stir-fried with green and red peppers and garlic slices, delivering a rich, savory, and slightly spicy flavor.
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  红烧肉砂锅菜

  红烧肉砂锅菜以五花肉为主料，经过焯水处理后与葱、姜、八角等香料一同放入砂锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂、汤汁浓稠。可搭配土豆、胡萝卜等蔬菜一同炖煮。
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  Beef Hot Pot Rice

  Beef hot pot rice features tender beef slices cooked with rice in a clay pot, seasoned with vegetables for a rich and savory flavor.
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  Cauliflower and Pork Slices

  A Chinese home-style dish featuring cauliflower and tender pork slices stir-fried together with savory seasoning.
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  Bean Sprout and Glass Noodle Hot Pot

  Made with bean sprouts and glass noodles, simmered in a clay pot with seasonings. Crisp texture, fresh broth, and nutritious.
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  Sour Cabbage Fish Pot

  Fresh grass carp is the main ingredient in sour cabbage fish pot, paired with pickled cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated first, then cooked together with pickled cabbage in a clay pot, finished with a flavorful broth to make the fish tender and the cabbage crisp.
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  Chicken Soup

  A soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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