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Tanwei Japanese Yakiniku (Shengfu Branch)

日料 · ⭐ 4.5

No. 80 Xiangfu Middle Road, Fudi Xingguang Tian Di, 2nd Floor, Units 2034, 2035, and 2036 (opposite Hongxing Experimental Primary School)

Dishes

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  DIY Ground Sesame

  DIY Ground Sesame is the process of grinding raw sesame seeds into a fine powder by hand or machine, preserving its natural aroma and nutrients for direct consumption or culinary use.
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  Premium Beef Belly

  Premium beef belly, marinated and grilled over charcoal for a rich, tender flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Boneless Ribeye Steak

  Boneless beef short ribs are made from the rib section, with bones removed to keep the meat intact. Typically marinated and then pan-seared, grilled, or braised for tender, flavorful results.
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  Back Belly Pork

  Back belly pork is a tender cut from the rear abdominal area of the pig, ideal for braising, stewing, or grilling, offering a rich and juicy flavor.
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  Australian Wagyu Beef Custard Tart

  Made with Australian wagyu beef mince, fresh eggs, and milk, this tart features a crispy outer shell and rich, smooth filling. Slow-baked at low temperature to retain meat juices, offering a layered texture.
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  Charcoal-fired Classic Stone Pot Bibimbap

  A traditional Korean dish served in a hot stone pot, featuring rice, beef, egg, and assorted vegetables with spicy sauce.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Ribeye Steak

  Ribeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
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  Crab Meat Avocado Organic Greens Salad

  Fresh crab meat and avocado paired with organic greens, dressed in a special sauce for a refreshing and nutritious dish.

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