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Hou Hou Spicy Hot Pot (Hanyang Vanke Future Center Branch)

小吃快餐 · ⭐ 3.9

B1 Floor, Vanke Future Center

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Cute Baby Bok Choy

  Baby bok choy stir-fried with garlic and a touch of salt, offering a fresh and delicate flavor.
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  Bacon Meat

  Bacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Tender and Bouncy Beef

  Tender beef slices stir-fried quickly with vegetables, resulting in a juicy and chewy texture.
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  Signature Beef Rolls

  Signature beef rolls are made by wrapping fresh beef slices around vegetables or fillings, marinated and rolled, then steamed, boiled, or grilled to preserve tenderness and original flavors.
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  Wandering Prawn

  Steamed or blanched prawns with ginger, scallion, and garlic, highlighting their natural freshness in a lively presentation.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Stir-fried Squid Tentacles

  A dish made with fresh squid tentacles, marinated and quickly stir-fried for a crisp texture and savory flavor, often seasoned with garlic, ginger, and chili.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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