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Shaxian Snacks (Happy Valley Branch)

小吃快餐 · ⭐ 3.1

Opposite Zhen Sanguo Rice Noodles, Jiakang Road

Dishes

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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Pickled Chili Pork Fried Rice

  A spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
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  Pickled Chili Duck Leg Fried Rice

  A flavorful dish made with duck leg and pickled chili, stir-fried with rice for a spicy and savory taste.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Corn and Pork Rib Soup Rice Bowl

  A comforting rice bowl featuring a savory corn and pork rib soup, slow-cooked to perfection and served over steamed rice.
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  Corn and Pork Rib Dumplings

  Corn and pork rib dumplings feature a savory filling of minced pork and sweet corn, wrapped in thin dough and simmered in a delicate broth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Shiitake Chicken Dumplings in Soup

  Delicate dumplings filled with pork and simmered in a savory broth made from chicken and dried shiitake mushrooms.

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