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Northeast Little Bench (Helong Jinjie Branch)

烧烤 · ⭐ 4.6

Beside Rongfa Park

Dishes

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  Steamed Oysters in Clay Pot

  Steamed oysters in a pressure cooker, made with fresh oysters and seasonings like garlic, ginger, and scallions, cooked until tender to absorb the flavors.
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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  Fatty and Lean

  A home-style dish made with pork belly, stir-fried until crispy and served with garlic and green peppers.
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  Crispy Aromatic Yellow-Feathered Young Chicken

  Small yellow-feathered chicken marinated and slowly roasted over charcoal, resulting in a crispy, aromatic crust and tender, juicy meat. Main ingredients include young chicken, salt, sugar, cooking wine, and spices, prepared using traditional charcoal roasting techniques.
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  Specific Fruit Dessert

  A dessert made from a specific fruit, gently preserved with sugar or honey for a refreshing and sweet taste.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Secret-Recipe Veal

  Secret recipe braised beef tendon, marinated and slowly stewed until tender, enhanced with various spices and seasonings for rich, layered flavor.
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  Cheese Shrimp Patties

  Cheese shrimp patties are made with fresh shrimp and cheese, mixed and shaped into small patties, then pan-fried until golden and crispy.
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  Iron Plate Egg and Potato Slices

  A Chinese dish made with eggs and sliced potatoes cooked on a hot iron plate, resulting in a crispy and flavorful combination.
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  Grilled Mackerel on Iron Plate

  A dish of fresh mackerel grilled on a hot iron plate with vegetables, known for its tender texture and rich aroma.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.

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