Close

Chaojing · Chaozhou Flavors

粤菜 · ⭐ 4.0

2nd Floor, Donghai Building, Huanshi East Road

Dishes

• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Braised Goose Liver

  A dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
• 

  Shacha Beef with Chinese Broccoli

  A stir-fried dish of tender beef slices and fresh Chinese broccoli, seasoned with savory shacha sauce.
• 

  Chaozhou Oyster Rice Porridge

  A traditional Cantonese rice porridge made with fresh oysters, slow-cooked to a creamy consistency and seasoned with ginger and scallions.
• 

  Oyster Omelette

  A traditional Cantonese dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until crispy on the outside and tender within.
• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Boiled Squid

  Steamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
• 

  Bamboo Shoot and Thin Shell Stir-fry with Perilla

  A dish featuring fresh thin shell clams stir-fried quickly with perilla leaves, offering a fragrant and savory taste.
• 

  Bok Choy and Pork Minced Oyster Pot Rice Porridge

  A savory rice porridge made with bok choy, pork mince, and oysters, slow-cooked to perfection.
• 

  Longjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.

Reviews