Shuangliu Chuanzheng Lao Ma Tu Tou (Yulin Head Office)
川菜 · ⭐ 4.1
No. 12, Nijiaqiao Road, Annex No. 11
Dishes
Old Mother Rabbit HeadA spicy Sichuan dish made from rabbit heads slowly stewed with various spices and chili, known for its tender meat and rich, numbing flavor.
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Double Pepper Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Stir-Fried Brain with SpicesA Sichuan dish featuring tender pig brain stir-fried with aromatics and spices, delivering a bold, spicy flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Old Mother Rabbit DiceA classic Sichuan dish made with diced rabbit meat stir-fried with chili, Sichuan peppercorns, and aromatics, delivering a spicy and numbing flavor.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Rabbit Head 1 PieceSpicy Rabbit Head 1 Piece is made with fresh rabbit head and spices such as chili and Sichuan pepper, offering a deliciously spicy and fragrant taste with strong regional characteristics.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴，通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩，经过调味后吸收麻辣风味，口感丰富。